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Bathing water quality > HAMEAU DE VEAU PONT DU TOULOURENC
Year : 2019
HAMEAU DE VEAU PONT DU TOULOURENC
"Département" : VAUCLUSE / Town : MALAUCENE
Start of the swimming season :
End of the swimming season :
Current year's grading 2019 : Unranked site
Caption:
Site where water quality is excellent
Site where water quality is good
Site where water quality is sufficient
Site where water quality is poor
Site where the number of samples in the assessment period was not satisfied
Unranked site
Site with a temporary prohibition
Grade history
2020
2021
2022
2023
Classification as per directive 2006/7/EC in force from the 2013 season
Excellent
Good
Sufficient
Poor
Insufficiently sampled
Unranked site
From the 2013 bathing season, the classification calculation method is amended in application of European Directive 2006/7/EC
More information
From the 2013 bathing season, the classification is made on the basis of the results of analyses from the previous 4 seasons of the 2 microbiological parameters Escherichia coli and intestinal enterococci, by comparing the results with the values established under European Directive 2006/7/EC
Results of current year's sampling 2019
21/06/2019
Bon
11/07/2019
Moyen
25/07/2019
Moyen
07/08/2019
Moyen
20/08/2019
Moyen
Good result
- Average result
- Poor result
Details of current year's sampling 2019
Mandatory parameters
11/07/2019
Limit value Good/Average
Limit value Average/Poor
Faecal streptococci /100ml
144
100
660
Escherichia coli / 100ml
179
100
1800
Other parameters
11/07/2019
Total coliform bacteria /100ml
-
-
Mineral oils
-
-
Phenols
-
-
Surface active agents /Foam
Absence
-
-
Abnormal colour change
-
-
Secchi transparency
1,0
-
-
Ostreopsis
-
-
From the 2010 bathing season, the mandatory parameters to monitor and assess the quality of bathing waters have been changed.
More information
By the start of 2010, the Directive 2006/7/EC lays down two mandatory parameters for analysis: intestinal enterococci and Escherichia coli. Other previous parameters issued from the Directive 76/760/EEC, such as total coliforms or chemical parameters, may possibly be taken into account but are optional.