Accessibility of this page cannot be guaranteed
Back to the Health Ministry's website Back to the home page
Home page of baignade.sante.gouv.fr
Bathing water quality > CAPU LAUROSU
Year :
CAPU LAUROSU
"Département" : CORSE-DU-SUD   /   Town : PROPRIANO
Back
Start of the swimming season :   28/06/2020 End of the swimming season :   13/09/2020
Unsupervised site Site without facilities
Last grading : Not yet classification possible after changes or classification not yet possible
Caption:
Excellent
Site where water quality is excellent
Good
Site where water quality is good
Sufficient
Site where water quality is sufficient
Poor
Site where water quality is poor
Insufficiently sampled
Site where the number of samples in the assessment period was not satisfied
Not yet classification possible after changes or classification not yet possible
Site where classification is not yet possible
Prohibition
Site with a temporary prohibition
Details of current year's sampling 2020
Mandatory parameters 17/06/2020 09/07/2020 21/07/2020 06/08/2020 11/08/2020 Limit value Good/Average Limit value Average/Poor
Faecal streptococci /100ml 10 10 10 10 10 100 370
Escherichia coli / 100ml 10 10 32 10 134 100 1000
Other parameters 17/06/2020 09/07/2020 21/07/2020 06/08/2020 11/08/2020
Total coliform bacteria /100ml           - -
Mineral oils Absence Absence Absence Absence Absence - -
Phenols Absence Absence Absence Absence Absence - -
Surface active agents /Foam Absence Absence Absence Absence Absence - -
Abnormal colour change           - -
Secchi transparency 2,0 1,0 1,0 1,0 1,0 - -
Cyanobacteria           - -
Ostreopsis           - -
From the 2010 bathing season, the mandatory parameters to monitor and assess the quality of bathing waters have been changed. More information By the start of 2010, the Directive 2006/7/EC lays down two mandatory parameters for analysis: intestinal enterococci and Escherichia coli. Other previous parameters issued from the Directive 76/760/EEC, such as total coliforms or chemical parameters, may possibly be taken into account but are optional.
Details of current year's sampling 2020
Mandatory parameters 14/08/2020 20/08/2020 01/09/2020 Limit value Good/Average Limit value Average/Poor  
Faecal streptococci /100ml 10 10 10 100 370  
Escherichia coli / 100ml 10 10 43 100 1000  
Other parameters 14/08/2020 20/08/2020 01/09/2020
Total coliform bacteria /100ml       - -  
Mineral oils Absence Absence Absence - -  
Phenols Absence Absence Absence - -  
Surface active agents /Foam Absence Absence Absence - -  
Abnormal colour change       - -  
Secchi transparency 2,0 1,0 1,0 - -  
Cyanobacteria       - -  
Ostreopsis       - -  
From the 2010 bathing season, the mandatory parameters to monitor and assess the quality of bathing waters have been changed. More information By the start of 2010, the Directive 2006/7/EC lays down two mandatory parameters for analysis: intestinal enterococci and Escherichia coli. Other previous parameters issued from the Directive 76/760/EEC, such as total coliforms or chemical parameters, may possibly be taken into account but are optional.
[ Mask details ]
Results of current year's sampling 2020
17/06/2020
Bon access to details
09/07/2020
Bon access to details
21/07/2020
Bon access to details
06/08/2020
Bon access to details
11/08/2020
Moyen access to details
14/08/2020
Bon access to details
20/08/2020
Bon access to details
01/09/2020
Bon access to details
   
 
Good result Good result  -  Average result Average result  -  Poor result Poor result
Grade history
2016 2017 2018 2019
Classification as per directive 2006/7/EC in force from the 2013 season
 
Excellent Excellent
Good Good
Sufficient Sufficient
Poor Poor
Insufficiently sampled Insufficiently sampled
Not yet classification possible after changes or classification not yet possible Not yet classification possible after changes or classification not yet possible
Ungraded Not Monitored
       
Ungraded Ungraded Ungraded Ungraded
From the 2013 bathing season, the classification calculation method is amended in application of European Directive 2006/7/EC More information From the 2013 bathing season, the classification is made on the basis of the results of analyses from the previous 4 seasons of the 2 microbiological parameters Escherichia coli and intestinal enterococci, by comparing the results with the values established under European Directive 2006/7/EC
[ Print this page ]