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Bathing water quality > LA LOUE AU PONT DE CHAMPAGNE/LOUE
Year :
LA LOUE AU PONT DE CHAMPAGNE/LOUE
"Département" : JURA   /   Town : CHAMPAGNE-SUR-LOUE
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Start of the swimming season :   01/07/2023 End of the swimming season :   31/08/2023
Unsupervised site Site without facilities Pets allowed Site without showers Site not accessible to people with reduced mobility Site without toilets Site without rescue station
Current year's grading 2023 : Good
Caption:
Excellent
 Site where water quality is excellent
Good
 Site where water quality is good
Sufficient
 Site where water quality is sufficient
Poor
 Site where water quality is poor
Insufficiently sampled
 Site where the number of samples in the assessment period was not satisfied
Unranked site
 Unranked site
Prohibition
 Site with a temporary prohibition
Profile of the bathing site:      Profil
Details of current year's sampling 2023
Mandatory parameters 19/06/2023 03/07/2023 10/07/2023 17/07/2023 24/07/2023 Limit value Good/Average Limit value Average/Poor
Faecal streptococci /100ml 15 77 94 15 230 100 660
Escherichia coli / 100ml 94 110 77 30 430 100 1800
Other parameters 19/06/2023 03/07/2023 10/07/2023 17/07/2023 24/07/2023
Total coliform bacteria /100ml           - -
Mineral oils Absence Absence Absence Absence Absence - -
Phenols Absence Absence Absence Absence Absence - -
Surface active agents /Foam Absence Absence Absence Absence Absence - -
Abnormal colour change           - -
Secchi transparency 1 1 1 1 1 - -
Ostreopsis           - -
From the 2010 bathing season, the mandatory parameters to monitor and assess the quality of bathing waters have been changed. More information By the start of 2010, the Directive 2006/7/EC lays down two mandatory parameters for analysis: intestinal enterococci and Escherichia coli. Other previous parameters issued from the Directive 76/760/EEC, such as total coliforms or chemical parameters, may possibly be taken into account but are optional.
Details of current year's sampling 2023
Mandatory parameters 31/07/2023 07/08/2023 21/08/2023 28/08/2023 Limit value Good/Average Limit value Average/Poor  
Faecal streptococci /100ml 15 46 <15 30 100 660  
Escherichia coli / 100ml 61 46 30 15 100 1800  
Other parameters 31/07/2023 07/08/2023 21/08/2023 28/08/2023
Total coliform bacteria /100ml         - -  
Mineral oils Absence Absence Absence Absence - -  
Phenols Absence Absence Absence Absence - -  
Surface active agents /Foam Absence Absence Absence Absence - -  
Abnormal colour change         - -  
Secchi transparency 1 1 1 1 - -  
Ostreopsis         - -  
From the 2010 bathing season, the mandatory parameters to monitor and assess the quality of bathing waters have been changed. More information By the start of 2010, the Directive 2006/7/EC lays down two mandatory parameters for analysis: intestinal enterococci and Escherichia coli. Other previous parameters issued from the Directive 76/760/EEC, such as total coliforms or chemical parameters, may possibly be taken into account but are optional.
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Results of current year's sampling 2023
19/06/2023
Bon access to details 		03/07/2023
Moyen access to details 		03/07/2023
Non renseigné access to details 		10/07/2023
Bon access to details 		10/07/2023
Non renseigné access to details 		17/07/2023
Bon access to details 		17/07/2023
Non renseigné access to details 		24/07/2023
Moyen access to details 		24/07/2023
Non renseigné access to details 		31/07/2023
Bon access to details
07/08/2023
Bon access to details 		21/08/2023
Bon access to details 		28/08/2023
Bon access to details 		             
 
Good result Good result  -  Average result Average result  -  Poor result Poor result
Grade history
2021 2022 2023 2024
Classification as per directive 2006/7/EC in force from the 2013 season
 
Excellent Excellent
Good Good
Sufficient Sufficient
Poor Poor
Insufficiently sampled Insufficiently sampled
Unranked site Unranked site
Ungraded Not Monitored
       
3 2 2 2
From the 2013 bathing season, the classification calculation method is amended in application of European Directive 2006/7/EC More information From the 2013 bathing season, the classification is made on the basis of the results of analyses from the previous 4 seasons of the 2 microbiological parameters Escherichia coli and intestinal enterococci, by comparing the results with the values established under European Directive 2006/7/EC
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